A unique experience: Course to be a Jury in Ham Cutting Competitions in Salamanca with Fernando Soto, Cristo Muñoz and the Outstanding Participation of Ildefonso Poza Garrido.
Yesterday, October 28, 2023, marked an exceptional day for ham and gastronomy lovers in Salamanca, Spain. In the heart of this historic city, an exciting ham cutting competition judging course was held, taught by two masters in the art of ham, Fernando Soto and Cristo Muñoz, along with the outstanding participation of the renowned ham cutter. ham, Ildefonso Poza Garrido. This experience was as interesting as it was exciting, offering participants an in-depth look at the tradition and refinement of ham cutting.
Fernando Soto and Cristo Muñoz are two renowned experts in the world of ham. Both have extensive experience in the industry and have shared their knowledge and passion for ham around the world. Both are internationally renowned ham cutters, with multiple awards and recognitions to their name, as well as master cutters and trainers with a long career in promoting ham culture.
A highlight of this course was the participation of Ildefonso Poza Garrido, an accomplished ham cutter with extensive experience in the sector. Ildefonso Poza Garrido showed his skill and ability in the art of ham cutting, leaving all participants amazed with his mastery. Their participation was a testament to the high level of excellence that can be achieved in the world of ham.
The course offered participants a complete immersion in the art of ham cutting. From choosing the right pieces of ham to cutting and presentation techniques, Fernando Soto, Cristo Muñoz and Ildefonso Poza Garrido shared their experience and skills in detail. Participants had the opportunity to learn about the anatomy of ham, the importance of temperature and hygiene, and the precision required to obtain perfect slices.
A fundamental part of the course was the tasting and evaluation of a ham donated by
Attendees also received specific training on the role juries play in ham cutting competitions. They were taught to evaluate the skill of the cutters, the presentation of the slices and the general quality of the product. This is essential to ensure fairness and accuracy in contests, which are increasingly popular around the world.
The course to be a judge in ham cutting competitions taught by Fernando Soto, Cristo Muñoz and Ildefonso Poza Garrido in Salamanca turned out to be an enriching and unique experience for all participants. It was an opportunity to immerse yourself in the world of Iberian ham and learn from three masters in the field. The combination of theory, practice and tasting left attendees with a deeper appreciation and enhanced ability to enjoy and evaluate ham in all its magnificence. Without a doubt, this event highlighted the importance of the culture and tradition of ham in the region and throughout Spain, and the outstanding participation of Ildefonso Poza Garrido added a special touch to this unforgettable experience.
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